Macaroni and cheese (a.k.a. mac and cheese) is a widespread and popular dish throughout English-speaking countries, including Caribbean countries where it is known as “macaroni pie.” Sometimes made on the stovetop and sometimes baked, the version made in the U.S., with cheddar cheese, originates in England.
This recipe can be made with any type of short, tube-shaped pasta and you can add extra ingredients as your fancy strikes you; in fact, it’s a great way to use up leftovers.
A rich creamy Italian macaroni cheese made the Italian way with a thick cheese fondue. This is a decadent meal that you will savor.
This Italian Macaroni and Cheese is incredible. You will savor every single bite. It is the best mac and cheese that I have ever had, and the best thing is that you can make it in just 12 minutes.
•5-cups of whole milk
•1-cup heavy cream
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