2/3 sheet Pillsbury thawed pastry dough
1/4 c Smuckers Blackberry jam
1/4 c brie cheese
12 Driscoll’s blackberries
Preheat oven to 400 degrees.
Thaw frozen pastry dough for at least 40 minutes.
Once dough is thawed, lay out on a piece of parchment paper and cut in to squares approximately 1 1/2″ x 1 1/2 “. Note: my dough did not divide evenly so I did some patch work with the scraps.
Put each square into a greased mini muffin cup and press the bottom down flat.
Spread 1 tsp of blackberry jam on the bottom of each square.
Trim the skin off your brie cheese and put about a tsp of the brie in to each cup on top of the blackberry jam.
Bake for 12-15 minutes until sides of pastry are golden brown.
When you pull them out of the oven, Put a blackberry on top of each cup.
Let cool for a couple of minutes, then serve & enjoy!
Source : allrecipes.com