Juicy Blackberries Hugged By Brie Cheese And Wrapped In Puff Pastry Dough


2/3 sheet Pillsbury thawed pastry dough

1/4 c Smuckers Blackberry jam

1/4 c brie cheese

12 Driscoll’s blackberries


Preheat oven to 400 degrees.

Thaw frozen pastry dough for at least 40 minutes.

Once dough is thawed, lay out on a piece of parchment paper and cut in to squares approximately 1 1/2″ x 1 1/2 “. Note: my dough did not divide evenly so I did some patch work with the scraps.

Put each square into a greased mini muffin cup and press the bottom down flat.

Spread 1 tsp of blackberry jam on the bottom of each square.

Trim the skin off your brie cheese and put about a tsp of the brie in to each cup on top of the blackberry jam.

Bake for 12-15 minutes until sides of pastry are golden brown.

When you pull them out of the oven, Put a blackberry on top of each cup.

Let cool for a couple of minutes, then serve & enjoy!


Source :  allrecipes.com

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