I did not have high hopes for this dip – it just didn’t seem like the ingredients listed would magically blend up into something with a dip consistency. Was I ever wrong! The flavor is amazing, the assembly couldn’t be easier, and the heat is just right.
Absolutely delicious. We followed the recipe but added some camembert and cream cheese.
Be advised this IS a thicker cheese spread. You should be able to tell that from the pictures and the DIRECTIONS. This is not a runny, velveeta cheese dip. If you want those….well there are recipes for that, go find one. Having said that, this dip has a wonderful flavor! You really, really do want to leave it overnight.
I suggested this recipe to a friend on thebuzz, today. I don’t usually make recipe suggestions that I haven’t tried. The longer I thought about this today, I just knew I had to make it, as I knew the men in my family would love. Well, I was correct. It says: “Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.” Well, it wasn’t needed right away, but that didn’t stop my DH from chowing down with a few pretzels.
I took a bowl out to my dad and he liked it also. I told them both to wait until tomorrow or Sunday (Super Bowl) and it would taste even better.
1 cup water
1 pound extra-sharp Cheddar cheese, shredded
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