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Lemon meringue pie


This is a very fun recipe to follow because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks and contains no milk.

Finally, I have found the perfect recipe for lemon meringue pie! I made this tonight for my dad and it came out great.

Excellent recipe! Nice and lemony, not too sweet with good proportions of curd and meringue. My second attempt on lemon meringue pie.

This pie was fantastic…after two tries of making it. the first try, it didn’t make nearly enough to fill the pie plate (a deep dish 9″ plate). also, it made kind of a gelatinous, almost clear jelly type substance. the flavor was good, but not at all what I was expecting. so, I dumped it and tried again the next day.

INGREDIENTS

Crust:
2 1/2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted

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