Sweet and lemony, this Lemon Roll Pull-Apart Bread is a great mash up of lemon rolls and pull-apart bread. You won’t be able to stop at just one piece!

Around our house, Easter is almost as big of a deal as Christmas. In fact, several weeks ago, my daughter came home from school and was so excited to tell me that Easter is in March this year instead of April. She’s practically counting down the days.

And I can see why they are excited. Coloring eggs, the Easter egg hunts, baskets full of chocolate, extra time spent with family – definitely all things to be excited about. And me? I’m always excited about the spring baking!!

I know that technically, lemon is a winter fruit, but there is something about its bright flavor and color that yells spring to me.  So when the nicer weather hits, and when Easter baking begins, all I can think of is the lemon.  (Ok, ok – I think lemon year round, but especially in the spring!)

This Lemon Roll Pull-Apart Bread is so fun, and a little bit different from your typical rolls or pull-apart breads.  You make mini lemon rolls, then pile them in a loaf pan and bake them, making this fun pull-apart bread.

And, it’s actually very easy to make!!

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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