You guys. This is the lemon tart you’ve been waiting for all your life. You’ll need 4 or 5 lemons for this recipe, so it’s definitely not short on that irresistible citrusy flavor. It’s as bright and tart as you could want, but the shiny, sugary glaze that tops it mellows the tang to the perfect level. We love lemon bars, we love lemon cheesecake, we love it all… but this scrumptious lemon tart takes it to the next level.
Now we know “mirrored glaze” sounds fancy, but don’t you dare skip this one because you’re afraid it will be too complicated. We promise it’s not! The shortbread crust is easy as can be. You just press the dough into the pan; you don’t even have to get out your rolling pin! You don’t have to get out your mixer either. The filling comes together easily in the blender and the glaze is just a matter of mixing some stuff up and letting it boil. See? You can do it!
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