This Is A Miracle Cure If We Ever Heard of One!
We’re big fans of spicy food. Yes, like a lot of people we also have a sweet tooth, but there’s just nothing that can quite compare to the experience of eating fiery hot food that makes your eyes burn and your nose run. Don’t ask us why we like it so much…we can’t explain it, we just know we can’t get enough of it!
However, even though we prefer spicy food over pretty much anything else, we aren’t always in the mood for that uncomfortable burn we get after we indulge, which is why we sometimes forego one of our favorite culinary delights.
However, there may be a remedy in sight. Researchers are experimenting with Capsazepine, which is a synthetic chemical that contains a neutralizing agent that counteracts the pain and discomfort experienced after eating incredibly spicy food such as ghost peppers. If this works, it could be a game changer in terms of spicy cuisine, but researchers hope the beneficial effects could extend even further than the dinner table.
To Learn More About This Interesting Experiment That Is Now Being Researched With Spicy Foods, Please Head On Over To The Next Page To Learn All About It…