I hate cherries. There, I said it! I once was at a French place where my husband ordered a red crepe. We thought it was a strawberry crepe. After one bite, I KNEW without a doubt, this was not strawberry, but cherries. Ewwww. It was the first time in my (adult) life that I actually spit something out. Usually, if I do not like something, I down some water and swallow, but I will not spit it out. However, I could not with that crepe. It was positively nasty.
Now, I know this is a cherry recipe I am bringing you. I know it seems ironic. But the reason I am doing it is because this is SO GOOD, even I, the cherry hater, enjoy it. It does not taste like medicine to me, but a lush and creamy cheesecake topped with beautiful flavorful cherries. This is a happy dessert, full of wonderful flavors and makes me jump for joy when I get an opportunity to make it. This is the perfect summer afternoon dessert because it is light and totally refreshing. Give it a try and you will see what I mean! This is worth making at any time of the year.
Why are people obsessed with “a cherry on top?” Seems strange to me since I always hated cherries. But now I know what it means! After trying this recipe, I see that cherries do not have to be the star of the show, but just that finishing touch that adds the perfect amount of flavor and sweetness. You know what is the only other acceptable way I will eat a cherry? Covered in chocolate. Yeah, that is the best way to enjoy it.
Check out what our friends over at Lemon Tree Dwelling have to say about this:
“This Cherry Cheesecake Lush Dessert combines all the flavors of cherry cheesecake with the creaminess of lush! The perfect dessert for the holidays and all year round!”
I so agree, whether you are making this for the holidays, or any other occasion, you cannot go wrong. This is easy, and so full of flavor, not to mention, very pretty. You are going to love it!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.