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Tomato Hero > JUST FOR YOU > Maple-Pumpkin Pudding in the Slow Cooker.

Maple-Pumpkin Pudding in the Slow Cooker.

Ingredients:

  • nonstick cooking spray
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3/4 cup white sugar
    1/2 cup baking mix (such as Bisquick (R))
  • 1/2 cup maple syrup
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract

Directions:

  1. Coat the bowl of a slow cooker with nonstick cooking spray.
  2. Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl.
  3. Transfer to the prepared slow cooker.
  4. Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours.
  5. Stir in vanilla extract and serve.

 

 

From: All recipes.