You’d think this was designed to keep the children happy, and while that’s OK with me, it is the adults who seem to find this particuarly irresistible.
If I can find a tub of edible disco glitter in one of my cupboards, I sprinkle some on while the marshmallow is still sticky, but it has a certain pearly, luminescent appeal as it is.
It’s also beautiful cut into squares, then each piece pierced with a white birthday cake candle, and arranged on a stand. Alternatively, you could turn this into more of a pickable pud, by cutting the slab into teeny-tiny squares so that people can pop one straight into their mouth.
Makes: 24 squares
45 grams butter
300 grams mini marshmallows
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.