QUICK AND EASY

Million dollar spaghetti

Spaghetti, spaghetti sauce, beef, and cream cheese mixture meal … that tastes like a million bucks.

Do you want to become a millionaire?  Not quite the right one,  but at least you can feel like a millionaire. Well, this “rich” pasta, which deserves to proudly carry that name, will help you with that. I think I would start each post about pasta with the same sentence: “I really like to eat pasta”.

A lot! Basically, every pasta I prepare is delicious, but sometimes I like to play with the Spaghetti and “dress” it in the “elegant suit” as if I had a MILLION DOLLARS in my pocket. No, I’m not saying this spaghetti costs a million dollars to make! It’s just so good that it tastes like a million bucks!

Ingredients:

1 lb of ground beef
1 jar of spaghetti sauce
8 oz of cream cheese
¼ cup sour cream
½ lb cottage cheese (equals 1 cup)
½ cup butter (1 stick)
1 pkg spaghetti 16 oz
Grated cheddar cheese

Directions:

Preheat your oven to 350°.
Boil your spaghetti noodles until al dente (firm).
Drain and set aside until
ready to assemble.
Combine the cream cheese, sour cream and cottage cheese until well blended.
Brown your hamburger and when done, drain well.
Combine the hamburger with your spaghetti sauce.
Put a few slices of butter into a 9×13 pan then pour half of your spaghetti noodles on top.
Take your cream cheese mixture and pour on top of the noodles.
Spread well over noodles.
Pour the rest of the noodles on top of the cream cheese mixture.
Put a few more slices of butter on top of the noodles.
Pour your spaghetti and meat sauce on top of your noodles.
Now it is ready to put into the oven for 30 minutes.
After 30 minutes, pour the desired amount of grated
cheese on top and return to the oven for 15 minutes to allow cheese to mel

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