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Tomato Hero > JUST FOR YOU > Mini Key Lime Pies

Mini Key Lime Pies


he recipe says to bake the crusts, but they were still super crumbly. I recommend chilling them instead – I had them in my freezer for about 10 minutes and it solidified them way better! 2) You can replace lime zest with finely chopped berries and lime juice with lemon juice to make lemon berry tarts. Add a touch of pink coloring for color 😁.

I liked it allot!! Maybe add a bit more butter to the crust next time but besides that it was really good! I used digestive biscuits instead of graham crackers and I also didn’t bake the crust but let it harden in the fridge for about 20 minutes. After that I added the filling, baked it and refrigerated it overnight. Will definitely make it again, delicious!

hese are actually AMAZING. l made them and I’m pretty young. They aren’t too hard at all! Kind of time consuming, though. I put them in the freezer rather than the fridge and only for an hour. Soooo good.

Definitely don’t bake the crust the first time, freeze for ten minutes before adding the filling. I made double crush and filling for 12 pies, but it was too much filling. If you want 12 I suggest only doubling the crust.

Used store bought pie crust. They come in a six pack. Works well. Cuts the recipe time in half. Just brushed the crust with butter before I added the raw custard.

Ingredients:

12 mini graham cracker crusts
3 cups sweetened condensed milk

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