Missy’s Peanut Butter Passion Cake

I have never shared this specific recipe until now. It’s a wonderful cake and has been a prizewinning blessing to me. It won a 1st place ribbon and $100. prize in the 2010 Kroger Employee Holiday Baking Contest and a 1st place medal in the adult dessert category at the Texas Rice Festival cooking contest held in Winnie, Texas, last weekend. It’s a blessed cake! Nothing would please me more than to hear from one of you telling me that you tried it and liked it too! Hope you enjoy!

Cook time: 50 Min Prep time: 30 Min Serves: 10-12


2 c sugar
1 c vegetable oil
2 eggs
1 tsp vanilla extract
3 c all purpose flour
3/4 c cocoa, unsweetened
2 tsp baking powder
2 tsp baking soda
1 1/2 tsp salt
1 c coffee, room temperature (water can be substituted for the coffee but it’s purpose is to enhance the chocolate flavor of the cocoa)
1 c buttermilk

8 oz cream cheese, room temperature
1 c peanut butter, creamy
1/2 c powdered sugar
1/2 tsp salt
12 oz non-dairy whipped topping, thawed
1/2 c chocolate sandwich cookie crumbs
2 c chopped peanut butter cups
1/4 c prepared fudge frosting (any brand) or
chocolate syrup (optional)

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