Try these crepes, filled with spinach and meaty mushrooms and topped with crumbled goat cheese, for a light supper with a salad on the side.
The crepes in this recipe are light and have good consistency. They do not break apart and they keep together quite well when topped with a filling and then rolled up.
This blend gives the spinach and mushrooms just a little more dimension, making the flavors of this crepe the kind of flavors that perfectly hit the spot you didn’t know you wanted to hit.
The spinach flavor isn’t as intense as you might think, so the Herbs de Provence acts as a boost.
- 1 tablespoon oil
- 1 onion (sliced)
- 2 cloves garlic (chopped)
- 1 tablespoon butter
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.