Ingredients :
For the Crust:
6 cups of Frito corn chips
¾ cup Gold Medal all-purpose flour
4 tablespoons unsalted butter, melted
2 large eggs, lightly beaten
For the Chili:
2 pounds of ground beef
1 x 28-ounce can of crushed tomatoes in their juices
1 tablespoons cumin
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground ancho chile
1 and ½ teaspoons ground white pepper
1 teaspoon salt
3 tablespoons masa harina
1 x 15-ounce can pinto beans, drained
1 and ½ cups Sargento grated sharp cheddar cheese, plus more for serving (optional)
pickled jalapenos for serving (optional)
chopped fresh tomatoes for serving (optional)
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