This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry or apple!
I love super easy dessert recipes, especially ones that look like I spent way more time and effort than I actually did. Yup, I’m all about the lazy, especially in the summertime. It’s already hit the 100s here in Phoenix, and I have zero desire to heat up my house by using the oven.
Just a quick blast in a food processor to make the crust, a hand mixer to blend up the filling, and that’s IT! Chill it for a few hours then top with some blueberry filling. Slice it, and devour!
This would be awesome for a summer barbecue, or Mother’s Day, or any time you need an impressive, delicious but super easy dessert!
I can’t take credit for this recipe, it comes from my friend Lisa at Lisa’s Dinnertime Dish. I was given Lisa’s site for the Spring version of Freaky Friday. I knew as soon as I saw this Cheesecake, I would be making it. Over and over. Lisa’s original recipe is for Cherry Cheesecake, but on her recommendation, I switched out the cherry for blueberry to suit our tastes.
1 1/4 c. graham cracker crumbs
6 T. unsalted butter, melted
1/4 tsp. ground cinnamon
Cream Cheese Mixture:
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