My husband and I are both partial to the chocolate and peanut butter candies. Butterfingers are some of our favorites. So when I saw this recipe for no-bake butterfinger pie, I couldn’t wait to make it and share it with my husband.
He loved it, as I expected. It’s a simple pie, but it’s oh so good. And with just four ingredients, it’s extremely easy to make. If you love butterfingers, you must try this pie too.
You only need four ingredients to make this no-bake butterfinger pie: a graham cracker crust, Butterfingers candy bars, cool whip, and cream cheese. It won’t take you ten minutes to make this pie. But since this pie requires at least four hours of chilling time, the waiting can be difficult, not when you can’t wait to have a bite. This scrumptious recipe is from Steph of Plain Chicken.
1 graham cracker pie crust
8 oz cream cheese, softened
12oz cool whip, thawed
7 (2.1 oz) Butterfinger candy bars, crushed
Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared graham cracker crust. Top with remaining crushed Butterfinger. Chill at least 4 hours.