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Nutella-Stuffed Cookies

Pull apart one of these ooey gooey double-chocolate cookies and marvel at how it gushes melty Nutella just like a mini lava cake. You’re going to want to eat these right out of the oven. We know you’ve seen these chocolate bombs on social media, and now this recipe answers that age old question: “How do they get the Nutella inside the cookie?” Turns out, it’s incredibly easy— and you don’t even need to inject them with one of those giant cupcake-filling syringes.

Ingredients

12 Teaspoons Nutella
½ Cup Unsalted Butter, room temperature ((1 stick))
½ Cup Light brown sugar, packed
¼ Cup Granulated Sugar
1 Egg
1 teaspoon Vanilla Extract
1 Cup Flour
½ Cup Unsweetened Cocoa Powder
½ teaspoon Baking Soda
½ teaspoon Salt
½ teaspoon Instant coffee

To Find Out The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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