One-Dish Dinner: Puffed Meatball Sub Casserole. ‘Nuff Said!

I don’t know about you guys and gals but I’m a HUGE meatball lover. I love making them in a variety of ways ranging from Italian to cheese-stuffed. And don’t even get me started on classic spaghetti and meatballs. Yum!
I was searching some different ways to make meatballs the other day and I came across these yummy bubble biscuit meatballs. I think my jaw must have hit the floor! Can you imagine?
Meatballs stuffed inside of puffy biscuits in casserole form? I thought this recipe was too good to be true until I made them for myself. You guys, this casserole turned out fantastically!
I can’t even begin to describe how good it was. The biscuits are soft and pillowy while the meatballs are juicy and tender. Talk about a yumfest!
We ate this bake for dinner but I also think it would make a wonderful appetizer as well. We also had it during the big Sunday football game. Make sure to serve this casserole with a variety of sauces like ranch dressing, marinara sauce, and garlic butter. Enjoy!

Recipe and photo courtesy of Pillsbury.

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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