When it comes to anything beef, Salisbury Steak is a bonafide legend. The mouthwatering patties, complex flavors and delicious gravy is simply irresistible.

Just one bite of the iconic American dish takes us back to our childhood: Back when you devoured it during school lunches, or perhaps when you considered TV dinners a “treat” as a kid. However, the luckiest Salisbury Steak fans got to experience mom’s amazing homemade version.

After years of searching for the BEST Salisbury Steak recipe, I finally found a winner. This recipe is not only scrumptious and hassle-free, it’s also family-friendly. Even the pickiest of eaters will be asking for more!

So where did Salisbury Steak get its name? According to Smithsonian Magazine, it was invented by an American physician, Dr. J. H. Salisbury, who served Civil War soldiers his “nutritious” beef recipe.

This Salisbury Steak recipe is simple, convenient, and absolutely addictive. Although Salisbury Steak is traditionally served with mashed potatoes, feel free to pair it with whatever side dish your family desires.

  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.

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