Everyone Needs a GREAT Corn Casserole Recipe!
Believe it or not, I didn’t use to be a fan of corn, in any form. Whenever there was a corn dish available, I would just usually pass on it. I know it’s strange, considering I have never been a picky eater, at all. However, the first time my grandmother made me corn casserole, I gave in. It was just too good to resist!
Since that day I would have happily eaten grandma’s corn casserole at least once a week. For a long time, it was still the only way I would enjoy corn. Fortunately, I’ve learned to love it over the years, but corn casserole is still my absolutely favorite.
As soon as I tried this recipe, I noticed it tasted almost exactly like the one my grandmother used to make. Such sweet memories! This casserole is perfect alongside any main entree or even as a snack!
This casserole is super easy to make. You only need six ingredients (seven, if you’d like to spice it up a little, as mentioned in the recipe).
If you’d like a bit of sweetness, feel free to add some sugar to the corn mix. I absolutely love serving this corn casserole with grilled chicken and mashed potatoes – it’s a combination my whole family loves.
1 can sweet corn, drained
1 can cream-style corn
1 package Jiffy corn muffin mix
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.