A delightful Spring dessert, this Orange Cream Cheese Loaf is made with fresh oranges and uses cream cheese instead of butter. The loaf cake is flavored with fresh-squeezed orange juice and orange zest, then topped with a sweet orange glaze.
This pretty cake is quite simple to make. It doesn’t take a whole lot of time or ingredients to put together.
The cake is made with a few basic ingredients including cream cheese. It’s flavored with fresh-squeezed orange juice and orange zest, which also gives the cake a slight orange color.
- 1-8 oz package cream cheese, softened
- 1/2 c shortening
- 1 2/3 c granulated sugar
- 2 eggs
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