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Tomato Hero > JUST FOR YOU > ORANGE ROSEMARY CHICKEN

ORANGE ROSEMARY CHICKEN


Crisp-tender chicken, roasted in the most epic, melt-in-your-mouth orange rosemary glaze that you’ll want to drink!

INGREDIENTS:

8 bone-in, skin-on chicken thighs*
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter

FOR THE ORANGE ROSEMARY GLAZE

2 cloves garlic, minced
1 cup ZICO Chilled Orange Juice Blend*
1/4 cup chicken stock
2 tablespoons maple syrup
2 tablespoons honey
1 tablespoon fresh rosemary
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

Preheat oven to 400 degrees F.
Season chicken with thyme, oregano, salt and pepper, to taste; set aside.
Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in ZICO Chilled Orange Juice Blend, chicken stock, maple syrup, honey and rosemary; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.
Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
Serve immediately, garnished with parsley, if desired.

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*Boneless, skinless chicken breasts (or thighs) can be substituted.

*ZICO Chilled Orange Juice Blend can be found in the refrigerated section of your local grocery store.

 

From: https://damndelicious.net/2015/11/06/orange-rosemary-chicken/