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Outnumbered – one hour cinnamon rolls

Oh, how I love my cinnamon rolls!  They are so easy and yummy!

I will give step by step instructions, and the complete recipe is at the end.  I also made video which shows me pressing out the dough and rolling it up so you can see how easy it is!  Look for it at the bottom of the post.

Start by putting warm water, sugar, oil, and yeast in your mixer bowl.  Mix a little bit, then let it sit for 15 minutes.

Now add salt, eggs, and flour.  Put the lid on and mix it for 10 minutes.  Turn it off and let it sit for 10 minutes.

TOP Reviews:

After reading the reviews I was a little hesitant to make this recipe because I was worried I would just end up with balls like everyone else. I had absolutely no problem with this recipe and thought it turned out fantastic! I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn’t too sticky and rolled out perfect. I had a hard time fitting 18 rolls into my pan though. I think next time I would try to make 12 or so and see if they rise up more. I will definitely make this again!

They were amazing! I didnt make any changes, except when I was stirring the mix, since many people said the dough can be sticky, it happened for me too but for the dough not to be sticky you just add more flour (like a spoon or two) and keep mixing it with your hands until you think its good enough to be rolled with a roll pin and not stick. Mine didnt stick anymore and was perfect. Also i made the mixture of 1/2 of brown sugar and 1/2 white sugar with cinnamon, but I personally didnt need to use all of that as it was a lot. Other than that, followed all instructions and it turned out amazing, soft and brilliant for breakfast!

After reading the reviews I was a little hesitant to make this recipe because I was worried I would just end up with balls like everyone else. I had absolutely no problem with this recipe and thought it turned out fantastic! I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn’t too sticky and rolled out perfect. I had a hard time fitting 18 rolls into my pan though. I think next time I would try to make 12 or so and see if they rise up more. I will definitely make this again!

NOTES

  • I always add a “hint” of almond extract to the filling… it’s just how my mom always made her filling. Feel free to use only vanilla extract, or only almond extract.
  • If you live in a dry place or have trouble with baked goods drying out quickly, you may want to fill a separate 9×13 inch baking dish with boiling water and put in on the lowest rack in your oven right before you proof the rolls (place them in the warm oven to rise). This will ensure that the rolls stay moist and elastic. You will keep the water in the oven until they are baked.Source: Allrecipes.com

INGREDIENTS

  • 2¾ c. all-purpose flour
  • ¼ c. sugar

  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.

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