“I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I’ve never found one I like better! These are crispy on the outside, and soft and creamy on the inside.”
1 teaspoon vegetable oil, or as needed
2 tablespoons freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
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