You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
These were the BEST fried green tomatoes I’ve ever had in my entire life. I followed the directions EXACTLY and they couldn’t have been any better. The batter stuck perfectly, and held up really well. This was my first time making these myself, and I had NO problem whatsoever – in fact, I had NEVER even friend anything before and I STILL had no problems. For all you “first time fryers” my sister gave me this tip: to tell when the oil is hot enough, dip a wooden spoon into the oil and look to see if bubbles form around it. If bubbles form, your oil is ready to fry in.
Fried Green Tomatoes have long been a family favorite. But these are incredible. We have never tasted anything soooo goooood!! We made the sauce the one lady recommended and I just can’t say enough about them. This recipe will be handed down for years to come.
Made this for my husbands birthday in April. He is from the South we live on the West Coast and he thought they were great. I served them with a dip made out of dijon mustard, a bit of mayonaise, some horseraddish and a dash of red wine vinnegar. The were even good cold as leftovers the next day.
I had never tried fried green tomatoes before but had always wanted to. Well, I don’t need to look any further for a recipe. This one is fantastic. I even tried it with some of my fresh zucchini and loved it. I didn’t have any corn meal so I had to substitute Jiffy corn muffin mix but it worked great. Will definitely make these again and again. Thanks!
I recently had for the first time the fried green tomatoes in Atlanta. As soon as I got home, I began the search for the recipe. This one was easy to make and delicious and it’s the one I’m passing on to all my friends to try, as it’s not usual to have fried tomatoes here! Great option!
2 medium to large sized green tomatoes
1/2 cup of coconut oil (more or less)
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