A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better than the restaurant-version!
I know I should be posting about ice cream and refreshing summery drinks this time of year but even in 100-degree weather, I still need a bowl of soup, especially if it’s my all-time favorite Olive Garden soup!
Yes, this is the complete copycat of Olive Garden’s heartwarming Pasta e Fagioli, which is a pasta and bean soup. And it’s seriously so easy to make right at home! All that takes some effort is the prep work for the veggies. That’s it! Best of all, this recipe is enough to feed an army! Just be sure to add the pasta to serve or else it’ll soak up all the liquid over time.
And if you’re anything like me, you’ll have the AC blasting on your face as you stuff yourself with this hearty, cozy copycat soup!
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