Patty recipe

These juicy burgers incorporate all the flavors of the classic brunch cocktail favorite. It may seem like a strange combination, but tomato, Worcestershire, horseradish, celery seeds and hot sauce all go great with beef and make this burger a real standout.

Ingredients :

1½ pounds ground beef
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon ground black pepper
12 slices sourdough bread

Please continue to Next Page (>) for the full cooking ingredients and instructions.

1 2Next page
Back to top button

Adblock Detected

We've noticed that you are using an ad blocker. Please disable your ad blocker. Thank you for your support :)