These juicy burgers incorporate all the flavors of the classic brunch cocktail favorite. It may seem like a strange combination, but tomato, Worcestershire, horseradish, celery seeds and hot sauce all go great with beef and make this burger a real standout.
1½ pounds ground beef
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon ground black pepper
12 slices sourdough bread
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