This is the easiest meatloaf ever. It taste just like mom’s growing up. Moist and perfect ingredients. I always double everything so the 4 of us can have leftovers the next day.
Best meat loaf ever. Family loves it. Usually double the recipe but use 3lbs of ground beef instead of 2. Also, I make extra sauce for the table besides what goes on top. This recipe is better that the one on Foodnetwork, which doesn’t drain the can tomatoes and has 1/2 the oats.
Have made this for my family a couple of times. It is absolutely the best meatloaf. I Double it using one pund of 97% lean ground Chuck and one pond of 97% lean ground turkey. Form it into a ring and put a half of pealed, center scored, onion in the middle. Top with the special sauce. Bake for one hour, rest for 10-15 minutes, slice and serve
I’ve made this recipe for years, with just a few modifications for our personal tastes. We actually prefer dried onion flakes to fresh onion in this (I know- fresh is better, but just for this, we like the dried better.) I also leave out the green peppers, because my sister doesn’t like them. To make up for that, I sub diced tomatoes with green chiles for the regular diced tomatoes. In our opinion, the topping is what makes this recipe. My sister insists that I make extra “gravy,” as she calls it, to pour over her portion on her plate
Meatloaf has long been a family favorite, and this combination is one I come back to again and again. It is moist and flavorful and so easy. If you like meatloaf you will love this one!
1 pound lean ground beef
1¼ teaspoons salt
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