Chicken stock, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed.
WOW! I prepared this for my husband and teenage son- I liked the recipe becuase it seemed simple to prepare but the comments that followed (“Mom, this is amazing” and “This chicken is sooooooo juicy and tastey” made me REALLY like it!!! Thanks for your site- I can’t wait to discover your other recipes!
Looking for a quick, easy chicken breast recepe- try this one. Followed the directions and it turned out exactly as described. Probably the most juicy chicken breast I’ve ever cooked. Really enjoyed the discussion regarding the experimental process to arrive at this recipe.
What a delicious recipe! I tried it today with bone-in breasts and the timing was perfect. They were succulent and tender, and cooked just right. I’m done trying to figure out how to bake tasty chicken breasts. This is my new go-to recipe.
2 cups chicken broth
1/2 cup chopped onion
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