Made this recipe as written with one exception. Instead of heavy cream I used fat free 1/2 & 1/2. This is a wonderful product and the recipe turned out very well with many compliments
The title says it all – Phenomenal! For a healthy alternative, I used 2% milk instead of heavy cream and the sauce still turned out great. I definitely recommend this dish.
I thought this was A delicious recipe! A few reviewers had said they had a hard time getting the liquid to thicken up, but I had no problem. As with most cream pastas, the thickening takes place when you remove it from the heat and set it aside for 5 minutes or so. I served this meal with caeser salad and garlic bread. I will be making this again for sure. I loved making that fresh pesto, and this dish will definetly need salt. I added three teaspoons, and then put the salt on the table for everyone else to add to it if they wanted to. Even after 3 teaspoons, it needed more. The flavor comes alive once you put the salt in, it will seem bland without it.
2 cups fresh basil
3 cloves garlic
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