Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!
This was a pretty simple recipe. I made a sugar free version and a couple other adjustments. I made the portion larger by adding broccoli slaw to the mix. For the marinade, I used Apple cider vinegar, grapeseed oil, stevia powder, sea salt, and fresh ground pepper.
1 (10 ounce) package shredded cabbage
1 cucumber, peeled and chopped
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