This candy-colored confection is a fun, fruity feast that looks great and tastes even better! It gets majority of its flavor and color from cherries, both maraschino cherries and cherry jello, but it also has a touch of pineapple in the frosting to round out the overall flavor and bring a little more brightness to the dish. Just thinking about it we need another slice right now!
Feel like being transported to Florida? Allow this pink flamingo cake to lead the way!
- 1 (15.25 oz.) package white cake mix
- 1 (3.5 oz.) cherry jello mix
- 3/4 cup vegetable oil
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