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Pizza Pockets

Is there a stampede to your kitchen every time you pop some pizza pockets into the oven? Toss the frozen boxed brands, because it’s way more satisfying (for both your belly and bank account) to make pizza pockets from scratch!

We’ve seen other recipes making homemade pizza pockets with store-bought crescent roll or biscuit dough, but we went with pie crust dough for a tender, buttery crust with maximum flakiness. That means you can have home-cooked pizza with no need to knead! Use a cookie cutter to cut out circles of crust and then stuff your mini calzones with ingredients you can feel good about–because you made ’em yourself. We loaded ours with marinara sauce, pepperoni slices, and gooey mozzarella cheese, but anything that can go on a pizza can get packed into one of these savory hand pies. Why not get all hands on deck to help with this fun and easy snack project and let the kids customize their own?

These little saucers are cute as a button, and will definitely pass the taste test for any Totino’s Pizza Rolls or Hot Pockets fans out there.

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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