Asparagus Stuffed Chicken Breast Recipe

Asparagus Stuffed Chicken Breast Recipe– Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, keto-friendly, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix.

Details:

• Serving: 4
• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Calories: 277kcal

Ingredients:

• 4 boneless-skinless breasts-chicken
• 1 cup (250 ml) seasoned breadcrumbs
• 5 mL (1 tsp.) Parsley, fresh, chopped
• 5 ml (1 teaspoon) of tarragon
• 1/4 cup (60 ml) parmesan cheese, grated
• 1/4 cup (60 ml) parmesan cheese, grated
• 4 slices of deli ham
• 8 asparagus spears
• 45 ml (3 tbsp.) Butter, at room temperature
• 15 ml (1 tbsp.) Lemon juice
• 1/4 teaspoon (1.25 ml) paprika
• 15 ml (1 tbsp.) Olive oil

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