Bacon Cream Cheese Baked Spaghetti

Titelbild für Bacon Cream Cheese Baked Spaghetti


  • 1 c. bacon cooked and crumbled
  • 8 ounces cream cheese softened
  • 1/2 tbsp onion powder
  • 1/2 tbsp garlic powder
  • 1 pound dry spaghetti
  • 3 1/2 c. mozzarella cheese grated and divided
  • 4 c. milk
  • 1 can condensed cream of bacon soup 10.5 ounces
  • Kosher salt and freshly ground black pepper to taste
  • Fresh chives, snipped for garnish (optional)


  1. Set the oven to 400 degrees F.
  2. Add the milk, bacon soup, cream cheese, garlic powder, and onion powder in a large pot.

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