Bacon Cream Cheese Baked Spaghetti

Ingredients:

• 1 c. bacon cooked and crumbled
• 8 ounces cream cheese softened
• 1/2 tbsp onion powder
• 1/2 tbsp garlic powder
• 1 pound dry spaghetti
• 3 1/2 c. mozzarella cheese grated and divided
• 4 c. milk
• 1 can condensed cream of bacon soup 10.5 ounces
• Kosher salt and freshly ground black pepper to taste
• Fresh chives, snipped for garnish (optional)

Instructions:

1. Set the oven to 400 degrees F.
2. Add the milk, bacon soup, cream cheese, garlic powder, and onion powder in a large pot.

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