BAKED LEGS WITH CREAM OF MUSHROOM

Ingredients:

• 1/4 cup flour you can use gluten-free flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 lb chicken legs about 3-4 large chicken legs
• 2 tablespoons olive oil
• 10 oz mushrooms each sliced in half
• 3 garlic cloves minced
• 1 tablespoon olive oil if needed1 cup chicken stock
• 1/4 teaspoon salt
• 1/2 cup heavy cream

Instructions:

1. In a small bowl, combine the flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper. 
2. On a large plate, dredge chicken legs in this seasoned flour mixture
3. Heat 2 tablespoons of olive oil in a large skillet on medium-high heat.

To complete your reading, please click on >