Baked Mac and Cheese

Titelbild für Baked Mac and Cheese


  • 16 ounces elbow macaroni, cooked according to package directions.
  • 5 tbsp butter, unsalted
  • ¼ cup all purpose flour
  • 1 ¼ tsp ground mustard
  • 2 cups milk, whole or 2%
  • 1 ½ cup half and half cream
  • 4 cups Cheddar Cheese
  • Salt and pepper to taste
  • Crumb Topping:
  • ½ cup Panko bread crumbs
  • 2 tbsp butter, unsalted and melted


  1. Place the butter in a saucepan on medium heat.
  2. Add the flour to the melted butter and stir for 1 minute
  3. Slowly add in the milk and the half and half, ground mustard, salt and pepper, whisking as you add each

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