Baked Shrimp With Ziti

Ingredients:

• ½ cup hot water
• 12 ounces roasted red peppers, drained
• 8 ounces ziti pasta, uncooked
• 1 tbsp Olive Oil
• 8 ounces cream cheese, softened
• ½ pound large shrimp, peeled and deveined. Chopped roughly
• ½ pound Scallops
• 4 garlic cloves, freshly minced
• 1 tbsp freshly chopped parsley
• 4 ounces Provolone cheese, shredded

Instructions:

1. Preheat the oven to 375*
2. Lightly spray a casserole dish with nonstick spray
3. Cook the pasta according to package directions

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