Best Coleslaw Salad

Details:

• Prep Time: 10 mins
• Total Time: 10 mins
• Servings: 6
• Yield: 6 servings

Coleslaw was invented by Dutch immigrants, and its name comes from the contraction of Dutch words: cole for cabbage, and salad (or lettuce), which gives coleslaw salad and which spells cabbage salad. Several years ago, we found more & more ready-made coleslaw in France in supermarkets.But nothing beats homemade cabbage salad, so we present our recipe for this homemade salad.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/3 cup granulated sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 & 1/2 tsp white vinegar
• 2 and 1/2 teaspoon lemon juice
• 4 cups grated and diced about a medium head
• 1 medium carrot
• 1/4 medium onion, chopped

Directions:

1. Chop cabbage & carrots and cut them to small cubes.
2. Mix all the vegetables in blending bowl.
3. In sized bowl, whisk dressing ingredients.
4. Cast on vegetables & stirring wiith spoon wooden.
5. Use plastic wrap to Cover the bowl and place in the refrigerator for at least 4 hours, preferably overnight.
6. Stir again before serving.

Enjoy !