Buffalo Chicken Garbage Bread Recipe

Buffalo Chicken Garbage Bread Recipe is a delicious, hearty, and indulgent recipe that combines the flavors of a Buffalo chicken sandwich with the concept of “garbage bread” or “stuffed bread.”

This dish is perfect for game days, gatherings, or a fun family dinner. It features tender shredded chicken coated in tangy Buffalo sauce, melted cheese, and optional additional fillings, all wrapped in a soft, golden-brown bread crust.

The result is a satisfying, mouthwatering meal that’s sure to be a hit with Buffalo chicken lovers.

How to make Buffalo Chicken Garbage Bread Recipe

Ingredients:

• 1 loaf French bread, top portion cut off and some of the filling scooped out
• 8 ounces Cream Cheese, softened
• 1 cup cooked chicken, shredded or diced
• 2 cups Cheddar Cheese, shredded
• ¼ cup Blue Cheese
• ¼ cup Ranch Dressing
• ¼ cup Buffalo Sauce

Instructions:

1. Preheat the oven to 350*
2. In a small bowl combine the blue cheese, the buffalo sauce, cream cheese and the ranch dressing.
3. Blend until well combined
4. Fold in the chicken and 1 ½ cups of the shredded Cheddar Cheese
5. Prepare the bread as stated above
6. Spread the Chicken mixture into the loaf of bread
7. Cover with the remaining Cheddar Cheese
8. Place the top of the loaf back on the bread
9. Bake for 18 to 22 minutes

Enjoy!

To complete your reading, please click on >