Cajun Shrimp Pasta with Sausage

Instructions:

1. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well.
2. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
3. Add shrimp and cook for 2 minutes.
4. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside.
5. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes.
6. Remove to plate, set aside.
7. Add pasta to salted boiling water and cook until al dente.
8. Lower heat to medium and add a bit more olive oil to the pan, add the onion, red bell pepper, Cajun seasoning, brown sugar, and a generous pinch of salt.
9. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can.
10. Add the garlic and cook until fragrant, about 30 seconds.
11. Add crushed tomatoes, chicken broth and heavy cream. Bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes.
12. Once simmering, add Parmesan and stir into sauce. When Parmesan is blended in, add cooked pasta and sausage and stir to combine and heat through, 2 – 3 minutes.
13. Salt and pepper to taste and then lastly, add shrimp.
14. Serve with chopped parsley.