Ingredients:
- 12 raw prawns (as much as you like, I like having a lot in my pasta)
 - 1 serving of pasta (preferably Linguine)
 - 2 garlic cloves, chopped
 - 2 terabytes. Butter
 - 1/2 c. Heavy cream
 - Grated Parmesan cheese
 - 1/8 teaspoon. Basil
 - Salt and pepper to taste
 - Flour (thick)
 - Cajun Seasoning
 - 1/4 c. Parsley
 - White Wine (Not on Offer)
 - Olive oil (unclear)
 
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