Coconut cream pie bars

These homemade Coconut Cream Pie Bars start with an easy pie crust, filled with a thick creamy filling and topped with fresh whipped cream. It’s rich, it’s sweet and it’s coconut-y delicious.

Details:

• Prep Time: 10 minutes 
• Cooking Time: 20 minutes
• Calories: 500 kcal
• Serving: 15

Ingredients:

Crust:

• 1 cup (2 Sticks) unsalted butter cold
• 2 cups flour
• 3/4 cup powdered sugar

Filling:

• 3 cups half and half
• 3 cups coconut milk
• 4 eggs large
• 1 1/2 cups granulated sugar
• 2/3 cups cornstarch
• 1/2 teaspoon salt
• 1 1/2 cups sweetened flaked coconut
• 1/2 teaspoon coconut extract
• 1/2 teaspoon vanilla extract

Topping:

• 1 cup sweetened flaked coconut
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar

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