Delicious creamy bisque made with crab meat and shrimp, to be served as main course or side dish. A touch of greens would add to this delight.
To most people, seafood bisques sound like classy 5-star restaurant dishes that cost a fortune and take forever to yield a plate of delight.
While it is true that seafood bisque are a delight, this delicacy is rather easy to make and its ingredients are ridiculously common. In 30 minutes or less, you would be dishing out a pot of this goodness.
Ingredients:
- Crab and seafood bisque require simple ingredients. To make enough bisque for 6 servings, you’d need;
- 3 tablespoon butter
- 2 tablespoon chopped green onion
- 2 tablespoon chopped celery
- 3 tablespoon all-purpose flour
- 2 ½ cups milk
- ½ teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1 cup heavy whipping cream
- 8 oz crab meat
Crab and seafood bisque require simple ingredients. To make enough bisque for 6 servings, you’d need:
- 3 tablespoon butter
- 2 tablespoon chopped green onion
- 2 tablespoon chopped celery
- 3 tablespoon all-purpose flour
- 2 ½ cups milk
- ½ teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1 cup heavy whipping cream
- 8 oz crab meat
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