Crockpot BBQ Beef Ribs

Ingredients:

• 2 pounds of Beef Short Ribs
• 6 ounces Tomato Paste
• 1 cup ketchup
• 1 cup water
• ¾ cup Brown Sugar
• ½ cup White Distilled Vinegar
• 2 tbsp Dijon Mustard
• 1 tbsp Salt

Instructions:

1. Place the Beef short ribs into the Crockpot with the bones down
2. In a bowl whisk together the salt, vinegar, mustard, brown sugar, water, ketchup, and tomato paste
3. Pour the mixture over the beef short ribs
4. Cook on low for 8 hours
5. Remove the ribs from the Crockpot and shred the meat
6. Return the meat to the Crockpot and the sauce
7. Toss or stir the meat into the sauce
8. Serve and enjoy!

Nutrition Information:

• Yield: 4
• Serving Size: 1
• Amount Per Serving: Calories: 927 | Total Fat: 52g | Saturated Fat: 23g | Trans Fat: 3g | Unsaturated Fat: 29g | Cholesterol: 227mg | Sodium: 2687mg | Carbohydrates: 59g | Fiber: 2g | Sugar: 51g | Protein: 61g