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<figure class="wp-block-image"><img decoding="async" src="http://hen.tomatohero.net/wp-content/uploads/2023/09/1694020295285_9dc189ad-879c-4a16-b4c5-6d87233cc1c5.webp" alt=""/></figure>



<h3 class="wp-block-heading">Details:</h3>



<ul class="wp-block-list">
<li><strong>Prep:</strong> 15 minutes</li>



<li><strong>Cook:</strong> 5 hours </li>



<li><strong>Total:</strong> 5 hours 15 minutes</li>
</ul>



<p>Get dinner on the table effortlessly with this Crockpot chicken and dumplings recipe. Requiring minimal prep, this creamy chicken casserole is topped with simple biscuits for one easy family dinner.</p>



<h3 class="wp-block-heading">Ingredients:</h3>



<ul class="wp-block-list">
<li>¾ cups chicken broth divided</li>



<li>½ pounds small-to-medium chicken thighs 5-6 chicken thighs</li>



<li>½&nbsp;teaspoon&nbsp;salt</li>



<li>½&nbsp;teaspoon&nbsp;pepper</li>



<li>1&nbsp;bay leaf</li>



<li>1&nbsp;teaspoon&nbsp;dried parsley</li>



<li>½&nbsp;teaspoon&nbsp;dried rosemary</li>



<li>½&nbsp;teaspoon&nbsp;dried thyme</li>



<li>½&nbsp;teaspoon&nbsp;garlic powder</li>



<li>1&nbsp;large carrot&nbsp;peeled and sliced</li>



<li>1&nbsp;small onion&nbsp;chopped</li>



<li>10.5&nbsp;ounces&nbsp;cream of chicken soup</li>



<li>½&nbsp;cup&nbsp;frozen peas</li>



<li>16.3&nbsp;ounces&nbsp;refrigerated biscuit dough&nbsp;or 8 large biscuits</li>



<li>Chopped parsley&nbsp;optional garnish</li>
</ul>



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Crockpot Chicken and Dumplings Recipe

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