GRILLED CARROTS

Details:

• Total Time: 25 Minutes
• Serves: 6

The combo of creamy Greek yogurt and tahini—a savory condiment made with sesame seeds—adds some tang to smoky, spicy carrots.

Ingredients:

• 2 bunches of thin carrots with tops, scrubbed and trimmed
• 1 tablespoon olive oil
• 2 teaspoons honey
• 1 teaspoon harissa
• 1/4 cup plain
• 2-percent Greek yogurt
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons pistachios, toasted and finely chopped

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