Heaven In A bowl

They don’t call this thing “heaven in a bowl” for nothin’! It’s got layers and layers of the tastiest treats you could find. This is great for parties, Halloween, dessert after a big dinner party or just for 1 very lonely, sad person. However, if you decide to eat this, grab a bib first! It could get messy! Here we go:

Can there be such a thing? Heaven in a bowl? I did research this dilemma only to find that it is true. There is heaven in a bowl. It involves some of my very favorite treat ingredients and it is all in one delightful dish. Having it in one dish saves me from embarrassment,

Ingredients:

• 1 Pkg. of Fudge Brownie Mix.
• 2 Pkgs. of Miniature Reeses.
• 4 Cups. of Cold Milk; preferably 2%.
• 2 Pkgs. of instant vanilla pudding.
• 1 Cup. of creamy Peanut butter.
• 4 Tsp. of Vanilla extract.
• Thawed Cool Whip; I used 2 cans. of 8-oz.

Instructions:

1. To make the brownie batter, just follow the directions on the box.
2. Then, pour the batter into a 12×9-inch pan that has been buttered.
3. Set oven temperature to 350 degrees and bake for 20-25 minutes.
4. When a toothpick inserted in the center comes out with moist crumbs, the cake is baking.
5. Put it on a wire rack to cool once you’ve taken it out of the oven. When cool, slice into 3-quarter-inch-thick slices. The peanut butter cups should be halved and used as a garnish. Place aside.
6. In a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency.
7. Put in the vanilla extract and peanut butter.
8. And combine thoroughly. Mix in 1 1/2 cups of whipped topping.
9. Place one-third of the brownies in a glass dish that holds 5 quarts.
10. Top with the remaining peanut butter cups and a third of the pudding.
11. Layer it again, and again.
12. Finally, sprinkle the remaining topping and the saved peanut butter cups on top.
13. Put in the refrigerator for a few minutes to chill before serving.