HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

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Ingredients:

For the Dough:

  • 3 ¼ cups all-purpose flour
  • ½ cup yellow cornmeal
  • 1 ½ teaspoons salt
  • 2 teaspoons sugar
  • 2 ¼ teaspoons instant yeast
  • 1 ¼ cups water, room temperature
  • 3 tablespoons unsalted butter, melted
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon + 4 tablespoons olive oil, divided

For the Sauce:

  • 2 tablespoons unsalted butter
  • ¼ cup grated onion
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • 2 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes
  • ¼ teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil
  • 1 tablespoon olive oil
  • Freshly ground black pepper

For the Toppings:

  • 1 pound mozzarella cheese, shredded (about 4 cups)(Pepperoni)
  • ¼ cup grated Parmesan cheese

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